{"id":127,"date":"2012-09-12T16:05:57","date_gmt":"2012-09-12T14:05:57","guid":{"rendered":"http:\/\/www.mundi-roth.de\/tapas-rezepte\/?p=127"},"modified":"2012-09-12T17:38:43","modified_gmt":"2012-09-12T15:38:43","slug":"gugelhupf-sale","status":"publish","type":"post","link":"https:\/\/www.mundi-roth.de\/tapas-rezepte\/gugelhupf-sale.html","title":{"rendered":"Gugelhupf sal\u00e9"},"content":{"rendered":"

F\u00fcr den Teig:<\/strong>
\n200 g magerer Speck\"\"<\/a>
\n1 P\u00e4ckchen Trockenhefe
\n100 ml lauwarmes Wasser
\n300 g Mehl
\n2 Prisen Salz
\n1 TL Zucker
\n1 Ei
\n70 g weiche Butter
\n80 g gehackte Haseln\u00fcsse
\n1 TL getrockneter Thymian
\n1 TL getrockneter Oregano
\n1 TL getrockneter Rosmarin
\n1 TL Koriander
\n1 TL K\u00fcmmel
\nFett f\u00fcr die Form
\n20 g gehackte Haseln\u00fcsse f\u00fcr die Form
\netliche Mandeln f\u00fcr die Form<\/p>\n

Den Speck w\u00fcrfeln und in der Pfanne anbraten, auf K\u00fcchenkrepp abtropfen lassen und beiseite stellen. Die Hefe mit dem Mehl vermengen und mit dem lauwarmen Wasser verr\u00fchren.\u00a0 Salz, Zucker und das Ei dazugeben und alles zu einem glatten Hefeteig verkneten. Dann die Butter st\u00fcckchenweise unter den Teig arbeiten. Nun die abgek\u00fchlten Speckw\u00fcrfel, die gehackten Haseln\u00fcsse und die getrockneten Kr\u00e4uter\/Gew\u00fcrze darunterkneten. Den Teig zugedeckt bei 50\u00b0 im Backofen eine halbe Stunde gehen lassen. Inzwischen eine Gugelhupfform gut ausfetten, mit gehackten Haseln\u00fcssen ausstreuen und die Mandeln in die Form legen. Den Teig nochmals durchkneten, in die Form dr\u00fccken, 20 Minuten gehen lassen. Im vorgeheizten Backofen auf der unteren Schiene backen. Dann st\u00fcrzrn, Form abheben und ausk\u00fchlen lassen.<\/p>\n

Backzeit: 30-40 Minuten
\nElektroherd: 200\u00b0C
\nGasherd: Stufe 3<\/p>\n

Doppelte Mengen und insgesamt 1,5mP\u00e4ckchen Trockenhefe ergibt 2 gro\u00dfe Gugelhupfformen.<\/p>\n

Warm servieren<\/p>\n","protected":false},"excerpt":{"rendered":"

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