{"id":175,"date":"2015-01-09T18:50:00","date_gmt":"2015-01-09T17:50:00","guid":{"rendered":"http:\/\/www.mundi-roth.de\/tapas-rezepte\/?p=175"},"modified":"2015-01-26T18:35:46","modified_gmt":"2015-01-26T17:35:46","slug":"gebackene-suesskartoffel","status":"publish","type":"post","link":"https:\/\/www.mundi-roth.de\/tapas-rezepte\/gebackene-suesskartoffel.html","title":{"rendered":"Gebackene S\u00fc\u00dfkartoffel"},"content":{"rendered":"<p>F\u00fcr 2 Personen<\/p>\n<div id=\"attachment_178\" style=\"width: 160px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.mundi-roth.de\/tapas-rezepte\/wp-content\/uploads\/2015\/01\/DSCN2038.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-178\" class=\"size-thumbnail wp-image-178\" src=\"http:\/\/www.mundi-roth.de\/tapas-rezepte\/wp-content\/uploads\/2015\/01\/DSCN2038-150x117.jpg\" alt=\"Batata-Schnitze\" width=\"150\" height=\"117\" srcset=\"https:\/\/www.mundi-roth.de\/tapas-rezepte\/wp-content\/uploads\/2015\/01\/DSCN2038-150x117.jpg 150w, https:\/\/www.mundi-roth.de\/tapas-rezepte\/wp-content\/uploads\/2015\/01\/DSCN2038-300x234.jpg 300w, https:\/\/www.mundi-roth.de\/tapas-rezepte\/wp-content\/uploads\/2015\/01\/DSCN2038.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-178\" class=\"wp-caption-text\">Batata-Schnitze<\/p><\/div>\n<p>1 S\u00fc\u00dfkartoffel (ca. 500g)<br \/>\n1 EL brauner Zucker<br \/>\n2 EL edels\u00fc\u00dfes Paprikapulver<br \/>\n1 TL getrockneter Oregano<br \/>\n1 TL scharfes Currypulver<br \/>\n1\/2 TL Kreuzk\u00fcmmelpulver<br \/>\n1-2 Msp Chiliflocken<br \/>\n2 EL Oliven\u00f6l<br \/>\nSalz \/ Pfeffer<\/p>\n<p>Zubereitung:<\/p>\n<p>o S\u00fc\u00dfkartoffel waschen (b\u00fcrsten) und in gleich gro\u00dfe Spalten schneiden.<\/p>\n<p>o Zucker und Gew\u00fcrze mit dem \u00d6l gut verquirlen &#8211; mit Salz und Pfeffer w\u00fcrzen.<\/p>\n<p>o Kartoffelspalten in der Gew\u00fcrz\/\u00d6l-Mischung w\u00e4lzen und mit der Haut nach unten auf ein mit Backpapier ausgelegtes Backblech legen.<br \/>\nDie \u00fcbriggebliebene Gew\u00fcrz\/\u00d6l-Mischung gleichm\u00e4\u00dfig auf die S\u00fc\u00dfkartoffel verteilen.<\/p>\n<p>o Im auf ca 215\u00b0C (Umluft 190\u00b0C) vorgeheizten Backofen auf der<br \/>\n2. Schiene von unten 20-25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 2 Personen 1 S\u00fc\u00dfkartoffel (ca. 500g) 1 EL brauner Zucker 2 EL edels\u00fc\u00dfes Paprikapulver 1 TL getrockneter Oregano 1 TL scharfes Currypulver 1\/2 TL Kreuzk\u00fcmmelpulver 1-2 Msp Chiliflocken 2 EL Oliven\u00f6l Salz \/ Pfeffer Zubereitung: o S\u00fc\u00dfkartoffel waschen (b\u00fcrsten) und in gleich gro\u00dfe Spalten schneiden. o Zucker und Gew\u00fcrze mit dem \u00d6l gut verquirlen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[44,43],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-rezepte","tag-batata","tag-suesskartoffel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gebackene S\u00fc\u00dfkartoffel - 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