{"id":79,"date":"2012-03-18T13:07:36","date_gmt":"2012-03-18T12:07:36","guid":{"rendered":"http:\/\/www.mundi-roth.de\/tapas-rezepte\/?p=79"},"modified":"2012-03-18T13:18:49","modified_gmt":"2012-03-18T12:18:49","slug":"kleine-scharfe-frikadellen","status":"publish","type":"post","link":"https:\/\/www.mundi-roth.de\/tapas-rezepte\/kleine-scharfe-frikadellen.html","title":{"rendered":"Kleine, scharfe Frikadellen"},"content":{"rendered":"<p>Zutaten:<br \/>\n500 g Rinder-Hackfleisch<br \/>\n1 Zwiebel<a href=\"http:\/\/www.mundi-roth.de\/tapas-rezepte\/wp-content\/uploads\/2012\/03\/Frikadellchen1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-80\" title=\"Frikadellchen\" src=\"http:\/\/www.mundi-roth.de\/tapas-rezepte\/wp-content\/uploads\/2012\/03\/Frikadellchen1-150x134.jpg\" alt=\"\" width=\"150\" height=\"134\" srcset=\"https:\/\/www.mundi-roth.de\/tapas-rezepte\/wp-content\/uploads\/2012\/03\/Frikadellchen1-150x134.jpg 150w, https:\/\/www.mundi-roth.de\/tapas-rezepte\/wp-content\/uploads\/2012\/03\/Frikadellchen1-300x268.jpg 300w, https:\/\/www.mundi-roth.de\/tapas-rezepte\/wp-content\/uploads\/2012\/03\/Frikadellchen1.jpg 600w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\n2 Knoblauchzehen<br \/>\n1 ganzes Ei<br \/>\n1 Teel\u00f6ffel scharfer Senf<br \/>\n1 Teel\u00f6ffel Bruno-Fischers-Gem\u00fcse-W\u00fcrzl<br \/>\n2 Teel\u00f6ffel getrocknete Thymianbl\u00e4ttchen<br \/>\n3 Essl\u00f6ffel gemahlene Mandeln (statt des \u00fcblichen eingeweichten Br\u00f6tchens)<br \/>\nSalz und frisch gemahlener Pfeffer und \u2013 je nach Geschmack &#8211;\u00a0 Chiliflocken<br \/>\n3 Essl\u00f6ffel Oliven\u00f6l<\/p>\n<p>Zubereitung:<br \/>\nZwiebel und Knoblauchzehen m\u00f6glichst sehr fein schneiden und mit allen Zutaten gut vermengen.<br \/>\nMit angefeuchteten H\u00e4nden kleine B\u00e4llchen formen und diese in einer Pfanne mit dem erhitzen \u00d6l rundum braun braten.<br \/>\nAuf K\u00fcchenkrepp abtropfen lassen und kalt servieren (jedoch nicht sofort aus dem K\u00fchlschrank.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 g Rinder-Hackfleisch 1 Zwiebel 2 Knoblauchzehen 1 ganzes Ei 1 Teel\u00f6ffel scharfer Senf 1 Teel\u00f6ffel Bruno-Fischers-Gem\u00fcse-W\u00fcrzl 2 Teel\u00f6ffel getrocknete Thymianbl\u00e4ttchen 3 Essl\u00f6ffel gemahlene Mandeln (statt des \u00fcblichen eingeweichten Br\u00f6tchens) Salz und frisch gemahlener Pfeffer und \u2013 je nach Geschmack &#8211;\u00a0 Chiliflocken 3 Essl\u00f6ffel Oliven\u00f6l Zubereitung: Zwiebel und Knoblauchzehen m\u00f6glichst sehr fein schneiden und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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