Pimientos<\/a> (abgezogene spanische Paprikaschoten (entweder aus dem Glas oder man macht sich die M\u00fche und bereitet sie selbst zu)<\/p>\nZubereitung:
\nDie Zwiebeln pellen und halbieren, je nach Gr\u00f6\u00dfe auch vierteln
\nIm Gefl\u00fcgelfond mit Essig, Zucker, Sherry, Nelken, Lorbeerbl\u00e4ttern, Wacholderbeeren und Zimt 20 Minuten bei milder Hitze kochen lassen.<\/p>\n
Den Sud salzen, Brustfilets s\u00e4ubern und mit Salz einreiben.
\n10 Minunten im Sud mit dem Thymian (Thymianbl\u00e4tter von den Stielen zupfen, oder die getrockneten Bl\u00e4tter) ziehen lassen, aber nicht mehr kochen, dabei einmal wenden.
\nDie in Streifen geschnittenen Pimientos untermischen.<\/p>\n
Alles im Sud kalt werden lassen. Filets kurz vor dem Servieren in Scheiben schneiden und mit Sud servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"
S\u00fc\u00df-saures H\u00e4hnchenfilet mit Pimientos Zutaten: 500 g H\u00e4hnchenbrustfilet 250 g kleine Zwiebeln 400 ml Gefl\u00fcgelfond (entweder aus dem Glas oder gute H\u00fchnersuppe) 1\/8 l Wei\u00dfweinessig 2 E\u00dfl\u00f6ffel Zucker 4 E\u00dfl\u00f6ffel\u00a0 trockenen Sherry 2 Gew\u00fcrznelken 4 kleine Lorbeerbl\u00e4tter 1 \u00bd Zimtstangen 1 Bund Thymian, ersatzweise 2 Teel\u00f6ffel getrockneter Thymian etwas Salz 2 Pimientos (abgezogene spanische Paprikaschoten […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"yoast_head":"\n
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<\/a>