{"id":87,"date":"2012-03-18T13:15:02","date_gmt":"2012-03-18T12:15:02","guid":{"rendered":"http:\/\/www.mundi-roth.de\/tapas-rezepte\/?p=87"},"modified":"2012-03-19T10:07:14","modified_gmt":"2012-03-19T09:07:14","slug":"zwiebelkuchen-%e2%80%9egrand-mere%e2%80%9c","status":"publish","type":"post","link":"https:\/\/www.mundi-roth.de\/tapas-rezepte\/zwiebelkuchen-%e2%80%9egrand-mere%e2%80%9c.html","title":{"rendered":"Zwiebelkuchen \u201eGrand m\u00e8re\u201c"},"content":{"rendered":"

Zutaten f\u00fcr den Teig:
\n1T\u00fctchen Trockenhefe\"\"<\/a>
\nknapp 1\/8 l Milch
\n1 Prise Zucker
\n250 g Mehl
\neine Prise Salz
\n2 Essl\u00f6ffel Oliven\u00f6l
\n1 Ei<\/p>\n

Zutaten f\u00fcr den Belag:
\n1 kg Zwiebel
\n100 g Butterfett (Ghee)
\n2 Eier
\netwas Salz
\n25 g Speck
\nK\u00fcmmel, wer mag<\/p>\n

Zubereitung:
\nMehl, Trockenhefe, Prise Zucker, Salz und Wasser mit Oliven\u00f6l und Ei in der K\u00fcchenmaschine oder mit dem Knethaken des elektrischen Handr\u00fchrger\u00e4tes verkneten.
\nMit Alufolie abgedeckt ca. 1 Stunde aufgehen lassen.
\nIn der Zwischenzeit die Zwiebeln sch\u00e4len, grob w\u00fcrfeln und unter st\u00e4ndigem Wenden im Butterfett (Ghee)<\/a>\u00a0 glasig d\u00fcnsten.
\nDie beiden Eier unter R\u00fchren in die hei\u00dfe Masse geben und salzen.<\/p>\n

Den gut aufgegangenen Hefeteig auf ein mit Backpapier ausgelegtes Backblech mit dem Handballen dr\u00fccken, nochmals aufgehen lassen (ca. 30 Minuten), dann die Zwiebelmasse darauf verteilen.
\nSpeckw\u00fcrfel und K\u00fcmmel (wer mag) dar\u00fcber streuen und im vorgeheizten Ofen bei 200 Grad 40 \u2013 45 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

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